I find it oddly satisfying when a new month begins on a Monday; especially a Monday after a somewhat crazy weekend of Halloweening and rallying for the cause of sanity. My plan is to harness this double-new start for a new plan to make the most of my Bon Appetit subscription.
I hereby commit to making at least one dish each month from the current issue; if it goes well, I might do the same for the magazine known in our house as [Is] Martha Stewart Living[?] The caveats – no easy pasta recipes I could figure out by myself. The dishes should be a decent challenge in some way, whether by a new ingredient or an unfamiliar technique. First up: Panang Chicken Curry – one of the few dishes this month that is not Thanksgiving-related. Recipe and report to come.