I’m sorry for leaving you all hanging, with nothing but scrambled eggs for company lo these many months. Let’s just say I fell into the Busy Trap, and I sincerely hope your breakfasts in the meantime were delicious. But it’s time to resurrect, and Lifesavour 2.0 is here! I’m hoping to post more frequently, about more savour-able things, from books to cocktails to travel to music to random pictures snapped on Instagram in the backyard of local bars:
I’ll still be writing occasionally about food and sharing recipes, but in the full realization that the internet is full of people doing that much better than I do, and I have no desire to write a cookbook or open a restaurant. I am testing out the theoretical blog equation shorter + simpler = more frequent.
I also want to use this space to share a little more about my transition from full-time academia to a precarious but exciting mix of freelance writing, editing, and teaching. Inspired by the lovely and talented Brittney G., I might even share a piece of a story every now and again.
It’s good to be back.